Food and Spirits

GuidoPalooza 2002
Food and Spirits

One of the many highlights of past GuidoPaloozas has been the sharing of culinary delights and GPers' local craft brews. Breakfasts have been a combination of communal feasts, do-it-yourself, and special productions (ala Neal Carver). Lunches are normally on your own sandwich or munchies. Dinners are usully hosted by a guest or two and have featured some special treats over the years.
Saturday Dinner	Super Nachos - KC and 'Lana Mackin' Jerk Wings - Kirk
Sunday Breakfast	Pancakes Plus or Omelets to Order - Neal Carver Latte and Cappuccinos - Rod
Sunday Dinner	Enchiladas Luau - DeeDee Steak Fajitas - Punchy Phillips
Monday Breakfast	Pancakes Plus or Omelets to Order - Neal Carver Latte and Cappuccinos - Rod
Monday Dinner	Phat Black Bean and Cilantro Chili or Italiano - Kirk (who also specializes in seafood) Barbadian (Bajan) Macaroni Pie - Kirk "Weekday" Mantay Punchy Pizza - Mike "Punchy" Phillips

Someday Lunch	Mongo Burgers - Robb "Muffin" Smith
Huge Avocados	Guacamole Paradise - John Ferguson
Notes:	Punchy also makes homemade Pizza Kirk cooks killer seafood Meals plans are subject to change due to surf conditions, appetites and ambient conditions.

Blender Nights	Sweet Iced Luau Drinks - You bring the goods and Svetlana does the mixing!
Craft Brews ...and Spirits	Growlers of Baltimore's DeGroens Marzen and Dunkles - Rod Mixed case of Blue Ridge ESB Red and Wild Goose IPA - Rod Mixed case of Blue Ridge and Wild Goose - KC Local Crafts from the DelMarVa - Neal Carver Blue Sapphire - Neal Carver Ron Barrilito - Rod

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Last updated on 10/10/02